Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and at times: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is made in many different styles and sizes, but home made baklawa is typically rolled or layered and cut into diamonds. All of the baklawa bakers I have recognized get ready the various portions of the pastry ahead of time, in order that on baking day baklawa is especially an assembly venture of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, click here and ingesting.